Events: Edible Flower Workshop June 19th 6:30 to 8:30 p

By Ian Glomski on May 18 2019

Justine from The Bluebird Barn will share botanicals from her garden at Oliver Creek Farm. We will incorporate these into our projects to enjoy during the workshop and we will bring some home, too.
Learn to use edible flowers to make herbal butter, garnishes, edible bouquets, and more. Create projects to enjoy together and bring home. In celebration of World Gin Day on June 8th, a gin-based Vitae cocktail with edible flowers will be included, or you may choose another cocktail from the menu. Complimentary appetizers will be available.
Workshop fee $45/person. Registration limited to 16.

Please register early for this popular workshop at