by Dheeraj Chatlani and TJ Drake
Difficulty Level: Medium
This cocktail has all the fall spices you’d ever want while still being surprisingly light and refreshing! The tea infusion drops the bight of the Conifer Spirit considerably while also adding a nice complexity to the finish of the cocktail!
1.5 oz. Oolong Tea Infused – Vitae Spirits Conifer *
0.75 oz Rose/Hibiscus Simple*
0.75 oz lemon juice
0.5 oz lime juice
Oolong Tea Infusion
1 tea bag – Stash Oolong Tea
10 oz Conifer Spirit
Add teabag to ball jar with Conifer Spirit and let steep for 24hours. Remove tea bag and strain through a coffee filter.
Rose Hibiscus Syrup
2 cups Water
4 cups Sugar
.5 cup Hibiscus flowers
.25 cup Rose Petals
.25 oz Rose Water
Bring Water and Sugar to a simmer. Add Hibiscus and Rose Petals. Simmer for 10-15 minutes. Strain mixture. Once cooled, add Rose Water.
- Combine all ingredients into shaker with ice
- Shake thoroughly
- Strain into coupe glass and garnish with dried lemon wheel