Conifer Recipes

 

Oolong Rouge

by Dheeraj Chatlani and TJ Drake

Difficulty Level: Medium

 This cocktail has all the fall spices you’d ever want while still being surprisingly light and refreshing! The tea infusion drops the bight of the Conifer Spirit considerably while also adding a nice complexity to the finish of the cocktail!

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1.5 oz. Oolong Tea Infused – Vitae Spirits Conifer *

0.75 oz Rose/Hibiscus Simple*

0.75 oz lemon juice

0.5 oz lime juice

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Oolong Tea Infusion

1 tea bag – Stash Oolong Tea

10 oz Conifer Spirit

Add teabag to ball jar with Conifer Spirit and let steep for 24hours. Remove tea bag and strain through a coffee filter.

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Rose Hibiscus Syrup

2 cups Water

4 cups Sugar

.5 cup Hibiscus flowers

.25 cup Rose Petals

.25 oz Rose Water

Bring Water and Sugar to a simmer. Add Hibiscus and Rose Petals. Simmer for 10-15 minutes. Strain mixture. Once cooled, add Rose Water.

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  1. Combine all ingredients into shaker with ice
  2. Shake thoroughly
  3. Strain into coupe glass and garnish with dried lemon wheel

Tips and Tonic

by Dheeraj Chatlani and TJ Drake

Difficulty Level: Medium

 This cocktail has all the aspects of a great G&T with an added twist. The perfect, simple, refresher for the summer.

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1.5 oz  Vitae Spirits Conifer *

0.5 oz lime juice

or

0.5 oz lemon juice

top off with Tonic water (Navy Hill Tonic)

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  1. Fill rocks glass with ice
  2. Add Conifer Spirit
  3. Add lime or lemon juice
  4. Top off glass with soda
  5. Garnish with lime or lemon wheel