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Refining Craft Distilling
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News & Press
“We’re Taking Tiki Back”
Join us for our 1 Year Anniversary Luau Party!! We have Ace Biscuit & Barbecue cooking us up a hog with all the fixin’s, brand new tiki cocktails, and of course live music! Food will be served from 12-6pm! Come join in the fun!
By Ian Glomski on February 28 2018
"We're Taking Tiki Back" Join us for our 1 Year Anniversary Luau Party!! We have Ace Biscuit & Barbecue cooking us up a hog with all the fixin's, brand new tiki cocktails, and of course live music! Food will be served from 12-6pm! Come join in the fun! $25 Food and…
By Ian Glomski on February 26 2018
Kerrie Pierce will be hosting a class on how to make Cocktail Bitters! An alcohol preparation flavored with botanical matter such that the end result is a concentrated mixture of bitter, sour, or bitter sweet flavors . This class will feature a demonstration by Kerrie on how to prep your…
By Ian Glomski on January 11 2018
Vitae Spirits Distillery founder, Ian Glomski, is featured in an interview in this season's Edible Blue Ridge, our premier local foodies' go to magazine. Lean a bit about his origins, philosophy, and future. Click here to download the Winter 2018 EBR issue
By Ian Glomski on January 11 2018
Did you know Grenadine is so much more than the corn syrup and red dye containing bottles at the grocery store? And that Orgeat is a syrup made from almonds? Discover just how easy it is to produce these syrups and more in your home kitchen. Students will have the…
By Ian Glomski on November 27 2017
Kerrie Pierce, Vitae's house cocktail guru, will be hosting a class on how to make Shrubs! A concentrated syrup made from fruit, vinegar, and sugar that is traditionally mixed with with rum and other spirits. This class will feature a demonstration by Kerrie on how to prep your own from…