By TJ Drake
Difficulty Level: Medium
Get ready for fall in a glass! This cocktail will warm you right up. The mulled fig cider is a perfect compliment to the Maple Finished Rum.
1.5 oz. Vitae Spirits Maple Syrup Barrel Finished Rum
0.5 oz Lemon Juice
2 oz Mulled Fig Cider *
Combine 1/2 gal of apple cider, 8 oz dried mission figs (cut in half), 2 sticks cinnamon, 5-10 whole cloves, in a large cooking pot. Bring to a slow simmer and let cook for 30 minutes. Take off heat, strain off solids. Store in large ball jar in fridge
1. Combine ingredients in shaker with ice.
2. Shake well and pour into a rocks glass with ice.
3. Garnish with dried apple chip