Paw Paw liqueur recipes

Takes 2 to Mango

by Kerrie Pierce

Difficulty Level: Easy

This refreshing cocktail highlights the tropical flavors in our Paw Paw Liqueur perfectly! The Ancho Chili liqueur is an awesome spicy accent to this otherwise beachy cocktail!

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1   oz. Vitae Spirits Paw Paw Liqueur

1/2 oz Ancho Reyes Chili Ancho Liqueur 

3/4 oz Mango Nectar

1/2 oz lime

1/2 oz.  Honey syrup

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Honey Simple

Add equal parts water and honey to a pot. Heat up to a boil, cut off heat and remove. Let sit till room temperature.

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1. Combine ingredients in shaker.

2. Shake well and pour into a martini glass.

3. Garnish with a ancho chili dusted mango slice

Paw Paw Daiquiri

by TJ Drake

Difficulty Level: Easy

This riff on a classic daiquiri is perfect for the summer! The Paw Paw fruit adds a nice tropical flavor that makes you want to grab a towel and head straight for the beach.

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1 1/2  oz. Vitae Spirits Paw Paw Liqueur

juice of 1/2 lime

1 oz. vanilla bean simple syrup

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Vanilla Bean Syrup

Bring 1/2 cup sugar, 1 cup water to a boil and then simmer in a covered pot . Turn off heat and add 1/4 of a vanilla bean. Let cool and store in refrigerator with the vanilla bean in the syrup for up to one month.

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1. Combine ingredients in shaker.

2. Shake well and pour into a martini glass.

3. Garnish with a twist of lime.

Tropical Storm

by TJ Drake

Difficulty Level: Easy

A slightly modified Pina Colada with a delicious tropical fruit note that will have you craving a nice relaxing day at the pool! You’ll want a pitcher all to yourself.

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1 1/2  oz. Vitae Spirits Paw Paw Liqueur

juice of 1/2 lime

1/2 oz.  simple syrup

1/2 oz cream of coconut

1/4 oz Grenadine

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Grenadine

1/4 cup sugar
1 cup 100% unsweetened pomegranate juice
1/2 lemon (optional)

  1. Combine the sugar and juice. In a sauce pan or skillet, combine the sugar and juice. Place over medium heat on the stove top. Stir to help the sugar dissolve.
  2. Bring to a boil. Bring the mixture to a rapid boil and cook for 5 minutes or until slightly thickened.
  3. Cool and add lemon juice. Remove from the heat and let the mixture cool. Taste and add a few drops of lemon juice to bring out the tartness, if necessary.
  4. Bottle. Place a funnel in a clean bottle, and pour in the syrup Cap and label with the date. Store in the refrigerator for up to one month.

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1. Combine ingredients in shaker.

2. Shake well and pour into a rocks glass.

3. Garnish with a twist of lime.