The United Kingdom has a long tradition of infusing gin with ripe fruit at the end of the summer, adding a bit of sweetness, and then enjoying it as the weather begins to cool. In Vitae Spirits® Damson, we have captured the essence of Virginia’s classic damson plum at its peak of ripeness by infusing the fruit into our Modern Gin using age-old methods typically used to produce sloe gin, but now with a Virginian twist!
Still available at Page Spring Cellars in Arizona, only
VA ABC item #954432
Wine Enthusiast August 2020: 88 Points