News & Press
Vitae Spirits is hiring its first staff member. We are looking for someone to help out in the production side of the business as a Distiller’s Apprentice. This position will start off as a part-time job, but is a stepping stone to the full-time position of Assistant Distiller.
If you know anyone that is looking for a job and that person fits well with the job description in the photo above, please forward them this information.
Thanks!
Vitae Spirits is hiring its first staff member. We are looking for someone to help out in the production side of the business as a Distiller's Apprentice. This position will start off as a part-time job, but is a stepping stone to the full-time position of Assistant Distiller. If you…
OK, it has been nice posting successes, but we all know with the good comes the bad. Here is one bad...and some advice. Adding powdered products (yeast nutrients) to actively fermenting molasses solutions that are saturated with CO2 = Old Faithful-like Geyser. DON'T DO IT. Remember the mentos candy…
The Heritage Harvest Festival at Monticello, what a blast! Attendees of the workshop were pleasantly surprised by the tastiness of our list of offerings, including Micah LeMon's sweet and dry vermouths made from Monticello's herb garden, peschen (peach leaf liqueur), and beet,plum, and carrot wines. Oh my!
Check this out... Ian has teamed up with Micah LeMon (arguably Charlottesville's top bartender who serves 'em up right at The Alley Light) to lead a workshop entitled "Harvest Mixology: Using Alcohol as a Complement to Your Garden" at Monticello's Heritage Harvest Festival on Saturday September 12th at 1:30 PM…
The still is In Dah House!
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