by Chelsea Duncan & Forrest Lloyd
Difficulty Level: Easy+
Inspired by each of their grandmothers’ love for baking, this cocktail brings all those springtime rhubarb pie flavors together for a sweet and tart burst of flavor! This one is seriously good! Grandma would be proud!
1.5 oz. Vitae Spirits Old Tom Gin
1 oz Strawberry Simple syrup*
.5 oz lemon juice
4 shakes – Fee Brothers Rhubarb Bitters* (key)
1 cup water
1 cup sugar
1 – 16 oz bag frozen strawberries
1 stick cinnamon
1 vanilla bean
Cut vanilla bean in half and scrape out contents. Combine all ingredients in toa pot and bring to a boil. Strain out any solids after boiling. Store in a ball jar in the fridge for up to 1 month.
1. Combine ingredients in shaker.
2. Shake well and pour into a rocks glass with fresh ice.
3. Garnish with lemon twist or fresh strawberries