by TJ Drake and Dheeraj Chatlani and Ivy Geilker
Difficulty Level: Medium
Everyone loves a good PB&J. The debate is always about the ratio of Peanut Butter to Jelly and the type of jelly. Strawberry vs grape, raspberry vs blueberry, jam vs preserve, this list goes on and on. We decided to rig the debate. We’ve taken all the best parts of a PB&J and turned it into a deliciously balanced cocktail. We’ve combined a mixed berry preserve with a tasty peanut butter simple syrup, and added a little black sesame-infused rum to trick your pallet! Come try one on your next lunch break!! 😉
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1 oz. Sesame infused Vitae Spirits Platinum Rum*
1 oz. Peanut Butter simple syrup*
1 oz. Oat Milk
1 barspoon Mixed berry preserves
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Sesame infused Rum*
Take 4 parts rum and 1 part toasted black sesame seeds and add them to a ball jar. For every 1 cup of rum, add 0.5 oz untoasted sesame oil.
Peanut Butter simple syrup*
1 part sugar
2 parts water
1 part JIF Natural Creamy Peanut Butter
Add sugar and water to a pot and bring to a simmer. Add in the peanut butter and mix until dissolved into the mixture.
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- Combine all ingredients into shaker with ice
- Shake well
- Strain into rocks class
- garnish with spoon of peanut butter and mixed berry preserves