By Allison Barger Eddy
Difficulty Level: EASY+
A fabulous summer cocktail created by one our fans. So glad she discovered our Anisette!
A few finely sliced cucumber strips
0.5 oz honey simple syrup
1 oz lime juice
1 oz Vitae Spirits Anisette
1.5 oz Thai-basil infused dry vermouth
1. Place a single cucumber strip along the inside of a rocks glass. Add ice.
Muddle a bit of cucumber with simple syrup in the bottom of a shaker.
2. Add lime juice, Anisette, vermouth, and ice to shaker and shake ingredients.
3. Strain into prepared rocks glass.
Garnish with a small strip of cucumber and Thai basil leaf.