by Ian Glomski
Difficulty Level: Medium
This cocktail is the embodiment of fall! Toasted sugarcane rum paired with a pine liqueur and then shaken with apple cider and caramel syrup; you can’t get more fall than this!
1 oz. Vitae Spirits Golden Rum
0.5 oz Zirbenz Stone Pine Liqueur
1 tsp salted caramel simple syrup(Torani)
1 oz cinnamon infused apple cider*
0.25 oz lemon juice
Add 2 sticks per liter cider, bring to simmer and let sit for 4 hrs. When cool then refrigerate.
1. Combine all liquid ingredients in a shaker with ice.
2. Shake vigorously until frothy and pour over ice in a rocks glass.
3. Garnish with a fresh or dried piece of apple.