by TJ Drake
Difficulty Level: Easy
Coffee on top of coffee on top of coffee! For those of you that love your daily cup, or 6, this cocktail is sure to satisfy your craving. Coffee ice cubes with cold brew coffee from Mudhouse Coffee Roasters blended with our own Vitae Coffee Liqueur. It doesn’t get any better than this!
1/2 oz Frangelico Hazelnut Liqueur
1 oz Cold brew coffee ( suggested Mudhouse Blend)
1/2 oz Half-n-half
0.5 oz Vanilla simple
Bring 1/2 cup sugar, 1 cup water to a boil and then simmer in a covered pot . Turn off heat and add 1/4 of a vanilla bean. Let cool and store in refrigerator with the vanilla bean in the syrup for up to one month.
- Add ingredients to a shaker with ice
- shake vigorously
- strain into a cocktail glass with cold brew ice cubes ( suggested 2).