Coffee Liqueur Recipes

by TJ Drake

Difficulty Level: Easy

Coffee on top of coffee on top of coffee! For those of you that love your daily cup, or 6, this cocktail is sure to satisfy your craving. Coffee ice cubes with cold brew coffee from Mudhouse Coffee Roasters blended with our own Vitae Coffee Liqueur. It doesn’t get any better than this!

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1  oz Vitae Spirits Coffee Liqueur

1/2 oz Frangelico Hazelnut Liqueur

1 oz Cold brew coffee ( suggested Mudhouse Blend)

1/2 oz Half-n-half

0.5 oz Vanilla simple

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Vanilla Syrup

Bring 1/2 cup sugar, 1 cup water to a boil and then simmer in a covered pot . Turn off heat and add 1/4 of a vanilla bean. Let cool and store in refrigerator with the vanilla bean in the syrup for up to one month.

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1. Add ingredients to a shaker with ice
2. shake vigorously
3. strain into a cocktail glass with cold brew ice cubes ( suggested 2).

by Eric Scheele

Difficulty Level: Easy

If “The Dude” drank martinis’ it be this martini! Mr. Lebowski would be proud to hold up this awesome riff on his classic “Caucasian” cocktail. Drink up MAN

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1/2  oz Vitae Spirits Coffee Liqueur

1/2 oz Vitae Spirits Golden Rum

1/2 oz Mary Hite Bowman Caramel Bourbon Cream

1 oz Half-n-half

1/2 oz egg whites

Garnish with cocoa powder

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Add ingredients to a shaker with ice, shake vigorously, and then strain into a cocktail glass.

Garnish with cocoa powder.

by Kerrie Pierce

Difficulty Level: Medium +

Based of the classic Latin drink Horchata, this creamy, frothy, cinnamon cocktail is sure to delight everyone at the party. A perfect blend of spice, spirit and rice milk.

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1 1/2 oz Vitae Spirits Coffee Liqueur

1/2 oz Dark Caramel syrup

few dashes of Orange Bitters

strip of orange peel

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Dark Caramel Syrup

1 cup sugar

1/4 cup of water

2 cups of water

Combine sugar and 1/4 of water in a pan over medium high heat. Have 2 cups of water ready off to the side. Stir until the sugar dissolves and starts to boil. Let the sugar boil until it starts to change color, watch carefully and when the sugar turns into a medium to darkish color, turn off the heat and CAREFULLY start to add the water in small amounts. The melted sugar will sputter and heave up like lava and is over 300 degrees. Stir carefully and add the rest of the water. If you have any un-melted bits, turn the heat back on and let melt. Let cool and then bottle and refrigerate.

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1. Add ingredients to glass with 1 large ice cube.

      2. Stir for a few seconds.

      3. Garnish with Orange Peal.

by Kerrie Pierce

Difficulty Level: Medium +

Based of the classic Latin drink Horchata, this creamy, frothy, cinnamon cocktail is sure to delight everyone at the party. A perfect blend of spice, spirit and rice milk.

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1  oz Vitae Spirits Coffee Liqueur

1/2 oz Platinum Rum

1/2 oz Cinnamon Simple syrup

2 oz  Rice Milk

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Cinnamon Syrup

2 cups water 1 cup sugar 2 sticks cinnamon 1  stick ceylon cinnamon bark

Combine water and sugar in a pan over medium high heat, stirring occasionally until the sugar is dissolved. Add the cinnamon and let come to a near boil. Turn off the heat and cover. Let steep until cool. Strain cinnamon out, bottle and store in the refrigerator.

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1. Add ingredients to a shaker with ice
2. shake vigorously
3. strain into a cocktail glass.
4. garnish with powdered cinnamon.