by Dheeraj Chatlani
A fluffy libation with a Japanese citron twist
Yuzu and lime form an unlikely match along with our orange liqueur. Reminiscent of a light cake on the turn of the season, the bitters and Modern Gin round the flavor.
Difficulty Level: Medium +
1 oz. Vitae Spirits Modern Gin
0.5 oz. Vitae Spirits Orange Liqueur
.75 oz Yuzu simple syrup*
0.5 oz egg white
0.5 oz lime juice
4 dashes Embitterment Orange Bitters
4 dashes Embitterment Aromatic Bitters
1 part yuzu marmalade to 4 parts heavy simple syrup.
Combine lemon peel and sugar and let sit for a few hours to create an oleo sacrum. While oleo sacrum is finishing, combine marmalade and water in a pot and bring to a rolling boil. Add oleo sacrum and stir until dissolved.
1. Combine all ingredients in a shaker
2. Add 1 cup medium ice
3. Shake vigorously
4. Pour in a cocktail glass.
5. Garnish with an edible flower.